On Fat Tuesday Accounting Dude and I decided to eat something with a New Orleans flair. We had a bag of Contessa Jambalaya in the freezer which became our dinner. This was our first time trying this and it was wonderful. Accounting Dude said he could definitely have it again. It was super easy to make which is always a bonus in my book. I love to cook there are just some night that if I can get the meal on the table in less than a half hour I'm doing great. We both had one complaint there wasn't enough meat, but this is something that is probably better for us. It is something the bagged meals are always short on. Overall it was a good meal and something I would buy again. I'll just have to watch for coupons and BOGO at Publix.
Note - I was in no way compensated for this post.